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Monkfish puffs with porcini mushrooms
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
400 g of monkfish (monkfish tail),
300 g of fresh porcini mushrooms,
1 pack of frozen puff pastry,
1 tablespoon chopped parsley,
1 clove of garlic,
1 shallot,
300 g tomato sauce in bottle,
3 tablespoons of cream,
1 tablespoon dry white wine,
4 large beet leaves (ribs),
80 g of butter,
salt,
pepper,
extra virgin olive oil.
Introduction
Massive head covered with bony crusts and spines, prominent lower jaw, the monkfish (Lophius piscatorius) is a typical example of "ugly but good": appearances unappealing, tasty meats. It gets the food with the first ray of the dorsal fin, equipped with a lobed tuft that it uses as fake bait.
Preparing
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