Salmon trout bowl

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Hard

Doses: for 4 people

Ingredients

800 g fillets of salmon trout,

800 g of artichokes,

1 bunch of dill,

2 lemons,

1 clove of garlic,

20 g of fresh cream,

20 g food gelatine,

salt,

pepper,

extra virgin olive oil.

Introduction

Not only salmon. In San Daniele del Friuli, in the hilly heart of Friuli, there is a new Queen of haute cuisine. It’s called PAT (Typical Food Product): it’s a special trout, salmonata. Refined products such as trout carpaccio, trout pate, and even trout salami crown the Italian "red caviar".

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