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Triple crustaceans tartare
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
100 g of shrimp,
100 g Norway lobster tails,
400 g of lobster,
the grated peel of 1 orange,
the grated peel of 1 lemon,
30 g of courgettes,
30 g of carrots,
20 g of chives,
10 g fresh coriander,
salt,
pepper.
Introduction
Shellfish are among the most appreciated fish products. In the Adriatic Sea they are still abundant, especially in the area of the channel of Lemme, a true place of choice of lobsters, granzievole, scampi, shrimp and canocchie. The presentation in the shape of a cake is effective for both shape and color.
Preparing
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