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Beef salami
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
200 g of beef tenderloin,
100 g of Montasio mezzano,
1 glass of red wine,
1 lemon,
½ teaspoon of pepper,
½ teaspoon cinnamon powder,
salt.
Introduction
The title of the recipe indicates a particular method of preparing a soft cut such as beef sirloin. Marinating with spices and wine is ideal for flavouring a meat with a fine fat grain. Salads and Montasio cheese complement everything harmoniously, even from a chromatic point of view.
Preparing
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