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Montasio cheese

(2)
Friuli-Venezia Giulia D.O.P. Product
Texts taken from D.O.P. card
Description

Montasio cheese has different characteristics, depending on the seasoning. The flavor, from soft and delicate when fresh, gradually becomes more decisive and aromatic. The paste, from compact white with a characteristic homogeneous holes and a smooth and elastic crust, becomes grainy and crumbly with the passing of the months with a dry and darker crust. 

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History

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Montasio cheese Where to find this product
Farm
Tavern
Sandwich bar/Pub
Restaurant
Typical products retailer
Points of interest
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Linked companies
Typical products retailer

ALIMENTARI BAIS

(1)
Typical products retailer

Cooperativa dei Sapori e del Gusto

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Linked recipes
Appetizers

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Main meat courses

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First courses

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