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Breast of marinated cockerel
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1 breast of whole cockerel,
200 g of coarse salt,
120 g of sugar,
150 g of rice,
100 g of chopped herbs (thyme, marjoram, chives, parsley, oregano),
80 g extra virgin olive oil,
2 coppery tomatoes.
Introduction
Poultry meat is all the more tender when the animal is young: the cockerel must be at most 6 months old. Unfortunately it is increasingly difficult to talk about cockerel, as it is increasingly difficult to find a free-range chicken for your table. In any case, the recipe can also work for a simple chicken.
Preparing
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