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Loin marinated with milk
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
800 g of pig loin,
½ litre of white wine,
½ litre of milk,
50 g of butter,
1 sprig of rosemary,
3 leaves of sage,
salt,
pepper.
Introduction
In our region the non-industrial breeding of pork is still quite common, and many people entrust "their" pigs to a farmer to have them bred and guarantee, with the precious help of a good norcino ("purcitàr" in Friulian dialect), genuine meats and cold cuts. Excellences to preserve and seek.
Preparing
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