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Steamed spinach, poached eggs and flaked Montasio
Source: Master of cuisine, Chef Giovanni Pontoni
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
For 4 people
Ingredients
500 gr. of spinach,
4 large eggs,
half a glass of wine vinegar,
100 gr. Montasio cheese of 60 days,
4 tablespoons grated Parmesan cheese,
4 tablespoons extra virgin olive oil,
salt.
Introduction
A second course to propose for a delicious dinner with friends or simply as a main course for a balanced diet. The encounter between spinach, egg and Montasio makes this dish interesting and very tasty.
Preparing
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