Peppers in a pan

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: for 4 people

Ingredients

1 kg of peppers,

2 tablespoons of vinegar,

4 tablespoons of oil,

2 cloves of garlic,

salt,

pepper.

Introduction

To peel peppers the most effective method is on the flame. Place a piece of tinfoil around the stove so as not to dirty, arrange the peppers on the flame sheet and turn them over until they are singed. Cool them in a bag of bread paper: with the formation of water vapor the skin will lift practically by itself.

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