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Ufiei
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
1,5 kg of small turnips,
2 tablespoons of wine vinegar,
40 g of butter,
1 tablespoon of sugar,
salt,
pepper.
Introduction
Dish of Carnic origin, where the turnips have long been one of the cornerstones of cuisine and gastronomic tradition. Another typical recipe is the "vis'cie", which uses as an ingredient the leaves of the turnip, with a preference for those harvested after the first frosts.
Preparing
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