Food and wine customs and traditions

Who is Stefano Cosma Lawyer, essayist and journalist, Stefano Cosma is a reference figure for the valorization of the history and traditions of the Friulian panorama. Born in Trieste and currently living in Gorizia, Cosma has dedicated much of his activity to communication and food and wine, always promoting the cultural heritage of the area. During his career he has in fact collaborated with various cultural bodies in Friuli-Venezia Giulia, curating exhibitions and historical publications: he is the author of books on local history and wines, he has written the history of Tocai, Vitovska and Gorizia viticulture. He also manages the monthly[Segue]

For the first time in Friuli Venezia Giulia, the undisputed homeland of Salami, San Daniele ham and Frico, there will be a competition dedicated to homemade salami. "The ONAS Friuli Venezia Giulia delegation will present the first edition of the Competition for the "SALAMI FVG 2024" award to be given to the best minced meat products made in the territory. March 16, 2024 - Trieste The review aims to: enhance one of the most identifiable products of regional charcuterie and that best interpret the tradition, history and characteristics of the territory; foster awareness of charcuterie products from the Friuli-Venezia Giulia territory in order to strengthen their[Segue]