The Chef and the kitchen

Presentation of the newly-established Gorizia Chefs' Association at the hall of the Municipality of Monfalcone, in the former Magistrate's Court building in Piazza della Repubblica. Thanks to the will of Chef Nevio Lupi and thanks to the support of De Gusto, a brand that deals with the promotion of local food products, the Gorizia Cooks' Association was established for the first time, which will join the already established Udine, Trieste and Pordenone Cooks' Associations. Important will be the activities that the Association will carry out in the area, through collaboration with the ISIS Pertini Hotel School, with the IAL and the Innovation[Segue]

Gloria Clama, chef of the class of 1978, is a tenacious and precise woman who decided to embark on the Masterchef adventure. That adventure gave her the opportunity to fulfill her dream, to open a restaurant "Indiniò" And it is there, in the restaurant in Raveo immersed in nature, that every day dishes are born that are a true tribute to Carnia and its forests: smoked meats, milk lichen and honey, spruce granita, are some examples of a cooking philosophy that aims at a balance between flavors. Among the declinations of her passion for cooking is a love of books on the subject,[Segue]