Drunken citrus and squid risotto

SOLD OUT

"De gusto in show", titled "Drunken citrus and squid risotto" Citrus fruit risotto with squid, nuanced with Storica nera.
Show cooking with regional fish products, by Chef Marinella Ferigo (President of the Unione Cuochi F.V.G.) with the participation of the A.N.A.G. FVG, National Association of Grappa and Spirits Tasters, "Storica Nera" Domenis Company, in collaboration with the CCIAA of Venezia Giulia.
At the end of the show, free tasting.

Reservation compulsory max 32 seats - for info: 0481-095487

Introducing the Chef... "From a young age, Marinella Ferigo has worked in the tourism sector, and specifically in hotel hospitality, so in 2002 she began, as Chef Patron of the Ristorante ai Celti in Gemona del Friuli, to gain experience in the catering sector. The skills she gained in the sector, her positive character, and a strong sense of belonging to the group led her in 2018 to take on the role of President of the Unione RegionaleCuochi del Friuli Venezia Giulia, a role she still holds today."

About A.N.A.G. FVG... “Anag, Associazione nazionale assaggiatori grappa e acquaviti, was founded on September 29, 1978 at the Chamber of Commerce of Asti and today is active and present in 15 regions: Campania, Emilia Romagna, Friuli Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Piedmont, Puglia, Sicily (which also includes Calabria), Tuscany, Trentino Alto Adige, Umbria, Valle d'Aosta and Veneto. Other members are present in regions where delegations have not yet formed due to the still insufficient number of members...” Continue reading at www.anag.it/chi-siamo/

Go to recipe ⇒ Drunken risotto, with citrus and squid