De gusto in PROMOMARE 2024

For the second year “De gusto” will participate in the “Promomare” event May 31 to June 01-02, 2024. Event co-organized by the Municipality of Monfalcone and Mast Icc SB srl. An event dedicated to sea-related activities. This is the website for info on the full program www.promomare.it

Thanks to the partnership between “De gusto” and the “Chamber of Commerce of Venezia Giulia” a booth will be set up to promote and taste local seafood products and more

A selection of products from the coastal littoral that will be paired with local wines will be available for tasting at the stand ‘De gusto’ stand. In addition to the tasting, four show cooking sessions are planned with the cooperation of the Unione cuochi FVG, and several Monfalcone chefs and restaurateurs.

Stand opening:

Friday from 11 a.m. to 11 p.m.
Saturday from 11 a.m. to midnight
Sunday from 11 a.m. to 10 p.m.
At the De gusto stand, you can taste the ‘Zattere’ with:

- San Daniele queen trout on herb butter cream;
(Bakery F.lli Tamburin, Az. Friultrota di Pighin Mauro, butter Latterie Friulane)

- Trout with citrus fruits on a bed of goat's stracchino cheese;
(Bakery F.lli Tamburin, Az. Friultrota di Pighin Mauro, cheese Az. Fattoria Vecchio Cortile)

- Sea bass mousse with Salted sardines;
(Bakery F.lli Tamburin, Fish Cooperativa Fra Pescatori di Monfalcone Società Cooperativa, Az. Cape Trieste srl)

- Sardela in olive oil on a bed of caramelised red onion
(Bakery F.lli Tamburin, Fish Az. Cape Trieste srl, Vegetables Az. La Ferula)

- Prague cooked ham on horseradish sauce;
(Bakery F.lli Tamburin, Prosciutto, Az. Dentesano, kren .....)

- Cormòns ham;
(Bakery F.lli Tamburin, Prosciutto Az. D'Osvaldo )

- Seasonal vegetables;
(Bakery F.lli Tamburin, Az. La Ferula)

To accompany the Zattere we recommend

- Craft Beer Blonde and Amber (Brewery Dimont srl)

- Enoteca with white and red wines from the Friuli Venezia Giulia DOC region.

  White wines: 

• Organic Vitovska (Castelvecchio)
• Friulano Friuli Isonzo Doc (Feudi di Romans)
• Traminer Aromatico (Tacoli Asquini)

  Red wines:

• Terrano Organic (Castelvecchio)
• Cabernet Sauvignon Friuli Isonzo Doc (Feudi di Romans)
• Cabernet Franc (Tacoli Asquini)

  Bubbles:

• Tasso 1836-Cuvee Pinot Noir Brut (Tacoli and Asquini)
• Ribolla Gialla (Villa Russiz)

- Coffee (Torrefazione Caffè San Giusto)

- Artisanal ice cream (Gelateria Esquimou di Suzzi Stefano)

- Open Bar with Aperitifs and Cocktails for the evenings entertainment and more.

• Saturday 01 June

A day dedicated to ‘Fasolaro’. Throughout the opening hours of the De gusto stand, visitors will be able to taste a plate of raw Fasolari accompanied by an excellent Pinot Noir Couvèe. (The fasolaro day will be organized by Pescaturismo Alice II di Robi Zentilin)

Show cooking programme

• Friday 31 May - from 7 to 8 p.m. (on the terrace of the De gusto stand) EVENT CANCELLED DUE TO BAD WEATHER

‘De gusto in show’, entitled ‘Pan-cooked sea bass fillet with Pelinkovac reduction’.
Show cooking with regional seafood products, by Chef Nevio Lupi, in collaboration with CCIAA of Venezia Giulia and KNEZ SPIRITS who will provide the Pelinkovac.
At the end of the show, free tasting, reservation required max 32 seats ⇒ SOLD OUT

• Saturday 01 June - from 12 noon to 1 p.m. (On the terrace of the ‘De gusto’ facility)

‘De gusto in Show’, entitled ‘Tagliolini vongole e spinacio’ Fresh pasta tagliolini with clams and wild spinach.
Show cooking with regional seafood products, organised by Chef Marinella Ferigo (President of the Unione Cuochi F.V.G.), in collaboration with CCIAA of Venezia Giulia.
At the end of the show, free tasting, reservation required max 32 seats ⇒ Book

• Saturday 01 June - from 6.30 p.m. to 7.30 p.m. (On the terrace of the ‘De gusto’ facility)

‘De gusto in Show’, entitled ‘Risotto ubriaco agli agrumi e calamari’ Citrus-flavoured risotto with calamari, nuanced with Storica nera.
Show cooking with regional fish products, by Chef Marinella Ferigo (President of the Unione Cuochi F.V.G.) with the participation of the A.N.A.G. FVG Associazione Nazionale Assaggiatori Grappa e Acquaviti, in collaboration with the CCIAA of Venezia Giulia.
At the end of the show, free tasting, reservation required max 32 seats ⇒ (SOLD OUT)

• Sunday 02 June - from 6 p.m. to 7 p.m. (On the terrace of the ‘De gusto’ facility)

‘De gusto in Show’, entitled ‘La canocia marries the dentex’ Mousse of canocia and dentex.
Show cooking with regional seafood products, organised by restaurateur Giovanni Bertossi, owner of Drink and food Giò & Co in Monfalcone, in collaboration with CCIAA of Venezia Giulia.
At the end of the show, free tasting, reservation required max 32 seats ⇒ (SOLD OUT)