The treasure of every land is the history of its products
Convivial refreshment for members and friends of the Assonautica Trieste Association.
A small buffet with typical regional products.
Chopping boards with:
- with musse di Prosciutto cotto Praga Trieste - Az. Sfreddo of Trieste and fresh cheese spread.
- with eggplant cream and Montasio DOP cheese - Az. Formaggi Tosoni of Spilimbergo (Pn)
- with red herbs, goat cheese and thyme
Blackberry jam - Farm Sara Devetack of San Martino del Carso (Go)
Wildflower honey from the Friulian plain - Farm Licya apicoltura of Bicinicco (Ud)
Sesame and onion crekers with Stracchino cheese from Az. Latteria d'Aviano of Aviano (Pn)
Macoritti breadsticks from Az. Macoritti Valentino srl of Tiezzo (Pn)
Drink: