The treasure of every land is the history of its products
by the Ecomuseo Territori
The most famous dessert in the world is a dessert born in Friuli Venenzia Giulia, originally packaged in two variants well documented in the respective localities of Pieris and Tolmezzo.
Flavia Cosolo will tell you the story of the original recipe, created by Mario Cosolo in the mid-30s of the twentieth century, which reaches our tables from the royal Savoy yacht.
Reservations required, maximum 30 seats