Through rivers and valleys

Guest of the event De gusto in Belforte - Farina del nostro sacco, chef Gloria Clama, of the restaurant INDINIÒ of Raveo (UD), which participated to "Masterchef 8", presents the recipe: Alpine char tartare, green apple and wine sauce and dill oil. Followed by tasting. 

GLORIA CLAMA 
Determined and stubborn, apparently shy, viscerally linked to her land. Gloria is all this. But it is also, and above all, the visionary flair and sophisticated balance of his kitchen project.
The one for wild herbs is a great love that suddenly became aware: the little girl who ran in the woods in search of gems and fragrant plants, today is the Chef Gloria Clama.
His is a gastronomic research made of lost flavors and avant-garde. A journey that relies, with a hint of unscrupulousness, on the essences of the mountains and the suggestions of its forests.

To participate in the show cooking, admission is free and access to the area is allowed only with possession of Green Pass strengthened and with compulsory reservation - N. 50 seats.

Book and check seat availability.