De gusto in Belforte - Flour from our bag
A great event with food and wine companies, typical products of our territory.
Gracious guests... "Fabrizio Nonis - EL BEKER" and Chef "Gloria Clama (MASTERCHEF 8) - Reustarant INDINIO'".
PROGRAM
Friday, March 25 from 09:00 to 20:30
Saturday, March 26 from 09:00 to 20:30
Sunday, March 27 from 09:30 to 20:00
- Fraiday 25/03
from 9.00 a.m. to 8.30 p.m.
- Stand exhibition and sale of typical products;
from 6.00 p.m. to 7.00 p.m.
- Show cooking "Gusti di mare" with Fabrizio Nonis - EL BEKER in collaboration with the Chef Roberto Zaganelli - Ristorante Alle Comari.
They will present the recipe: "Fillet of ombrine in tomato, pine nuts and raisins guazzetto, with celeriac salad". Tasting will follow
Reservation required - click ⇒ HERE!
- Saturday 26/03
from 9.00 a.m. to 8.30 p.m.
- Stand exhibition and sale of typical products;
from 11.00 am to 12.00 pm
- Show cooking "Tra Fiumi e Valli" with Chef Gloria Clama (MASTERCHEF 8) - Restaurant INDINIO'. She will present the recipe: "Tartare of Arctic char, green apple and wine sauce and dill oil". Tasting will follow.
Reservation required - click ⇒ HERE!
from 18.00 to 19.00
- Audite "De gusto" singing event of the AUDITE NOVA Choral Association of Staranzano.
⇒ Find out more
- Sunday 27/03
from 9.30 a.m. to 8.00 p.m.
- Stand exhibition and sale of typical products;
from 4.00 p.m. to 5.00 p.m.
- Show cooking "The "Seasons" of the territory" by the "Restaurant Pizzeria Serenella of Grado". Tasting will follow.
Reservation required - click ⇒ HERE!
from 6.00 pm to 7.00 pm
- Show cooking "Flavors of Spring". The Restaurant "Nuova Locanda del Ficchio" presents the recipe: Risotto asparagi(amo). Tasting will follow.
Reservation required - click ⇒ HERE!
"Access to the event follows the rules of the DPCM of 21.1.2022 for Shopping Centers and food sales activities."
"For related events: show cooking and workshops, seat reservations and possession of the enhanced Geen pass will be mandatory."
"Please report to the entrance of the workshop/show cooking area, at least 15 minutes prior to the start of the event."
