At SIGEP 2024, which is coming to an end these days, Gambero Rosso presented the 2024 guide of Italy's gelato shops.
Ice cream a food that besides being nutritional, gives joy and happiness to those who eat it. A product that driven by passion, tradition and now also innovation, is taking more and more market share. Today, ice cream, is not only enjoyed in the summer, but is enjoyed all year round. High-quality products, used by master ice cream makers have made ice cream an increasingly appealing food for young and old alike.
Among the 70 ice cream shops awarded top marks is Gelateria Timballo by master ice cream maker Gianfranco Timballo, which for the eighth consecutive time has been awarded Gambero Rosso's 3 cones.
In 1985, Giancarlo and his wife Paola founded Gelateria Fiordilatte, so named in honor of the finest fiordilatte ever tasted, that of the Toldo sisters of the historic Udine ice cream shop. Tradition, quality, professionalism and innovation are at home here, where seasonal products are the ingredients that, with Giancarlo's passion and mastery, give life to one of the best ice creams in Italy.
