The treasure of every land is the history of its products

0 ITA
Share on
  1. Products / e-Shop
  2. Meat

Smoked goose breast

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

A whole goose breast bagged and cold smoked after the two parts that compose it - kept together only on the skin side - are dry salted for five days, spiced, matured and then rolled.

See the map
e-Shop

History

Geografical area

Season

Smoked goose breast Where to find this product
Tavern
Restaurant
Points of interest
Linked companies
Linked recipes
Main meat courses

'Alla contadina' goose

First courses

Bigoli in duck sauce

Main meat courses

Boned duck thighs

Side dishes

Fried artichokes

Main meat courses

Liver with purée

Main meat courses

Piglet loin with 'cicciole'

Main meat courses

Stewed goose

To add a reviewLogin
No review found Sign in to leave e review