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Pordenone Biscuit

Friuli-Venezia Giulia P.A.T. Product
Description

It is a round biscuit, 3cm in diameter, made with an elaborate dough made with durum wheat and corn flour, sugar, raw almonds, margarine, egg yolks, natural flavours and yeast, in addition to an alcoholic distillate at 45%, used to increase friability and fragrance.

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