Share on
Curabiè
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
300 g sifted 00 flour,
1 teaspoon baking powder,
200 g butter at room temperature,
100 g of sugar,
100 g peeled and chopped almonds,
1 tablespoon of cognac,
1 pinch of salt,
powdered sugar for the final garnish.
Introduction
Almond sweets of Greek origin (but with the name that comes from the Turkish) shaped like a crescent, curabiè are similar to sweet chifeleti vanilla. A typical example of how cultural and gastronomic influences intertwine and intersect, so even a small dessert, now from Trieste, in all respects can remind you of a past rich in history.
Preparing
This content is not public. Log in to see the recipe preparation.
