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Soused alborella fish
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 2 people
Introduction
Small size, tasty and lean meats, the alborella fish (which is still found in the waters of the lakes and rivers of northern Italy) has long been considered a little prized fish, to be relegated to the canteens of the less affluent. The alborella fish can be eaten fried, soused, in a grill of lake fish with the indispensable scent of thyme.
Preparing
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