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Friulian cheeses soup
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
For the soup:
300 g of fresh milk,
200 g of fresh cream,
100 g fresh Montasio,
50 g seasoned Montasio,
50 g of crusher mould,
30 g Asìno cheese,
50 g fresh goat caciotta,
10 g of rice flour,
1 bunch of stevia grass (Stevia rebaudiana),
50 g of butter,
2 tablespoons of Karst extra virgin olive oil,
salt.
For the fatty liver:
50 g of butter,
180 g of fatty liver,
salt.
Introduction
In recent years we are witnessing a rediscovery of ancient dairy traditions: in Carnia, for example, the shape of frant, obtained from the crushing of different types of cheese, has returned to prominence, left to age in special moulds to acquire a unique and unmistakable taste.
Preparing
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