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Onion soup
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
500 g of white onions,
40 g of flour,
80 g of butter,
3 tablespoons vegetable broth,
100 g of Montasio,
4 slices of bread,
salt,
pepper.
Introduction
A dish that many associate automatically to the French cuisine, but that also in our parts is very popular. The onion is a vegetable with ancient origins, with a sweet or strong taste, characterized by great versatility. Often reduced to compress for the fried meat, in this recipe takes a leading role.
Preparing
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