Plum's gnocchi

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Medium

Doses: for 4 people

Ingredients

1 kg of potatoes,

1 kg of plums,

80 g of butter,

2 eggs,

250 g of white flour,

3 tablespoons of breadcrumbs,

salt,

sugar.

Introduction

The dish, of Central European origin, is still widespread in the Trieste cuisine, where there are also apricot gnocchi. The dish served as a main course, and often as a main course, becomes a tasty and original sweet if the butter and breadcrumbs of the seasoning is added abundant cinnamon.

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