Ricotta and red mullet soup

Taken from: 'The recipe book of Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Medium

Doses: for 4 people

Ingredients

300 g of ricotta cheese,

10 red mullet (if possible big, rock),

2 ribs of celery,

olive oil,

salt.

Introduction

The ricotta, called "scuete" in Friuli and "puina" in the Giuliana area, is consumed fresh or smoked. A cheese cannot be defined properly because it is obtained by separating the whey from the curd, by means of a heating process in the boiler and the addition of lactic acid.

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