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Baked cod
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
6 fillets of cod,
2 bottles of light beer,
40 g of breadcrumbs,
1 clove of garlic,
200 ml of fresh cooking cream,
1 tablespoon chopped parsley,
50 g of butter,
salt,
pepper.
Introduction
The real cod lives exclusively in the North Atlantic and on our tables comes mostly frozen. In the Mediterranean there is a species of smaller size, commonly known as hake. In common the two fish have white boiled meats, rich in animal proteins, but with a low fat content.
Preparing
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