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Filled sea cicadas
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
800 g of sea cicadas,
80 g anchovy fillets in oil,
8 black olives,
1 clove of garlic,
150 g breadcrumbs,
1 glass of white wine,
1 glass of extra virgin olive oil,
1 sprig of parsley,
80 g grated Parmesan cheese,
salt,
pepper.
Introduction
Just a small cut on the back and a simple filling, but whose aromas enhance and complete the taste of the meat, to create one of the most typical recipes of the tradition of seafood cuisine. Simple processes, fresh aromatic herbs are the elements that have in common the best fish recipes.
Preparing
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