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Salted sardines

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

This preparation uses the "barcolani" white-flesh sardines caught in the Gulf of Trieste with the “lampare” (boats equipped with fishing lights). The fish must be used very fresh, gutted, with or without head, and left to mature with the aid of salt.

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Salted sardines Where to find this product
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Fisch farm
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Cape Trieste

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Appetizers

Anchovies au gratin

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First courses

Bigoli with sardines

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