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Fillets of sea bass with courgettes
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Introduction
Zucchini is one of the most commonly used vegetables; they are used both in the preparation of side dishes and in combination with many seconds. The white courgette of Trieste, with zero cholesterol, rich in vitamin A and with sweet pulp, is cut into thin slices and placed on the white meat of the sea bass almost to retain its aromas.
Preparing
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