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Hake butter and lemon
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
900 g fillet of hake in slices,
1 lemon,
50 g of butter,
2 cloves of garlic,
1 sprig of chopped parsley,
salt,
pepper.
Introduction
Hake, or home-grown cod, is a fish much appreciated for its rich protein and low fat content. It has a single central plug that makes it easy to clean and therefore suitable for children. Thanks to the abundant offer, it is also a cheap fish. The recipe, in its simplicity, makes it even more palatable.
Preparing
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