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Sea bream in a crust of herbs
Region: Friuli-Venezia Giulia
Difficulty:
Hard
Doses:
for 4 people
Ingredients
2 sea bream weighing approximately 500 g each, already cleaned,
600 g of flour,
600 g of coarse salt,
3 eggs,
2 tablespoons possibly fresh chopped herbs (parsley, sage, rosemary, chives),
30 g of butter.
Introduction
The sea bream in a crust with aromatic herbs is one of the countless variations that have their strong point especially in the taste of the meat that are used. The bream is a hermaphrodite fish that develops first the male and then the female organs: the smallest specimens (up to 30 cm) are male, the largest females.
Preparing
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