Share on
Sea bream with seafood
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
4 fillets of bream,
1 kg between mussels and clams,
2 potatoes,
2 cloves of garlic,
1 bunch of parsley,
4 tablespoons extra virgin olive oil,
salt,
white pepper.
Introduction
The bream, also called sea carp, has a grey brown colouration on the back, silvery on the sides, white on the belly. On the front, right between the eyes, it has a kind of golden crescent, edged of black (similar to a royal crown) that has earned it the name of sea bream. It has firm and delicate meats, with very few fishbones.
Preparing
This content is not public. Log in to see the recipe preparation.
