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Tuna cut
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
600 g fresh tuna fillet,
300 g of eggplant,
3 cloves of garlic,
4 tablespoons extra virgin olive oil,
salt,
pepper.
Introduction
A dish to eat with the eyes: the tuna looks like a flower. Well cooked on the outside and little less than raw in the heart, for those who love to taste, unaltered, the scent of the sea. The accompaniment of the strong flavor of peppers, but also of eggplants helps to create a particular taste for an unusual recipe.
Preparing
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