Share on
Tuna slices with aubergines
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
Tuna, due to the structure of the meat, red and tender, is a food that, in addition to having many noble nutrients, is suitable for many preparations ranging from tartar to slices, fillets accompanied by vegetables. Eggplants, due to their slightly spicy character, are a particularly well-matched match.
Preparing
This content is not public. Log in to see the recipe preparation.
