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Lamb chops with asparagus
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
4 chops of lamb,
20 green asparagus,
150 g finely chopped turkey flesh,
salt,
pepper,
2 tablespoons of extra virgin olive oil.
Introduction
Each Italian region presents various typical recipes that see lamb as the protagonist, especially in conjunction with the Easter holidays. The preparation suggested for the cutlet (preferably obtained from the lamb loin) once again sees the protagonists asparagus in a delicate dish, with spring scents.
Preparing
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