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Meatloaf with mushrooms
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
500 g minced beef,
½ litre of whole milk,
100 g tomato pulp in a jar,
50 g breadcrumbs (1 sandwich or 2 slices of pancarré),
20 g of dried porcini mushrooms,
3 tablespoons extra virgin olive oil,
2 eggs,
2 carrots,
1 onion,
1 clove of garlic,
1 glass of white wine,
1 glass of water,
a few sprigs of parsley,
salt,
pepper,
50 g of flour type 00.
Introduction
You can prepare the meatloaf in advance of the time of consumption. In this case, simply let it cool in its sauce and refrigerate in a well-closed container. You can keep it for 2 or 3 days, or even freeze it. Just heat it over low heat when you bring it to the table.
Preparing
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