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Pork chops with milk
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Introduction
The chop is nothing more than a thick slice of pork loin. The two basic elements, pork and milk, are almost a synthesis of the culinary tradition of Friuli. Try also the stewed chops with marjoram and juniper berries or those smeared with mustard and cooked with sage and bay leaf.
Preparing
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