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Blave di Mortean

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Polenta flour obtained from indigenous varieties of corn grown on the lands of the municipality of Mortegliano.

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History

Geografical area

Curiosity

Season

Blave di Mortean Where to find this product
Tavern
Restaurant
Points of interest
+−
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Linked companies
Restaurant

LA TAVERNA

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Linked recipes
Main meat courses

'Roe deer alla montanara'

Main fish courses

Baccalà alla triestina

Main fish courses

Boreto alla Bruno

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