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Polenta corn

P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

Selected local varieties, with yellow/reddish-yellow and yellow-red/dark red grain characterised by their balanced organoleptic value, medium-high protein content, higher percentage of fibre and, in wholemeal flour, lipids.

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Polenta corn Where to find this product
Farm
Mill
Restaurant
Typical products retailer
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