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Pork loin in oven
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 kg of pig loin,
1 carrot,
1 coast of celery,
1 clove of garlic,
1 onion,
2 tablespoons extra virgin olive oil,
70 g butter,
½ spoon of cornstarch,
2 glasses of white wine,
1 sprig of rosemary,
1 kg celeriac,
50 g grated Parmesan cheese,
salt,
pepper.
Introduction
The loin (lean meat) of pork is processed in the kitchen in different ways, all aimed at sweetening the taste and making it soft and tasty. The oven-baking is perhaps the most traditional and also the most appreciated; the cooking sauce is usually contested by the diners until the last piece to be dipped in the sauce.
Preparing
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