Sausages in wine

Taken from: 'Il ricettario del Friuli Venezia Giulia'

Region: Friuli-Venezia Giulia

Difficulty: Easy

Doses: For 4 people

Ingredients

8 pork sausages,

3 bay leaves,

2 tablespoons of breadcrumbs,

1 tablespoon of extra virgin olive oil,

2 glasses of red wine.

Introduction

Sausages are usually made with the meat of the ribs and lard: the meat is minced at least twice, and cinnamon, pepper, coriander, nutmeg, white wine are added and stuffed into the intestine of the same pig. Old documents contain numerous recipes for the seasoning to be placed inside the sausage.

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