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Thigh of lamb in crust
Region: Friuli-Venezia Giulia
Difficulty:
Medium
Doses:
for 4 people
Ingredients
1 leg of lamb,
200 g frozen puff pastry,
50 g of cooked ham in a single slice,
3 tablespoons olive oil,
50 g of butter,
50 g of almonds in flakes (if desired),
salt,
pepper.
Introduction
Easy digestibility, high nutritional value, low calorie make lamb meat a very sought after food. The leg is preferably cooked roasted, but also boned and stuffed. In the refrigerator, the meat is wrapped in baking paper and eaten within two days. Frozen, it is kept for six months.
Preparing
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