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Prague ham

Friuli-Venezia Giulia P.A.T. Product
E.R.S.A. Friuli-Venezia Giulia - Texts taken from P.A.T. and image taken from the volume 'Il Cibario' year 2017.
Description

A cooked pork ham, generally with bone, slightly smoked and to be eaten warm, derived from a centuries-old long Central European tradition.

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History

Geografical area

Curiosity

Season

Prague ham Where to find this product
Farm
Wine shop
Tavern
Sandwich bar/Pub
Restaurant
Cured meat factory
Points of interest
Linked companies

e-Shop

Linked recipes
First courses

'Bobici' soup

Main meat courses

Bungled hare

Appetizers

Jelly

Main meat courses

Stuffed rabbit

Main meat courses

Thigh of lamb in crust

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