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Asparagus and quail eggs
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
600 g of white asparagus,
600 g of green asparagus,
4 eggs of quail,
80 g flaked Parmesan cheese,
5 tablespoons extra virgin olive oil,
2 cloves of garlic,
50 g of butter,
1 sprig of parsley,
salt,
pepper.
Introduction
Quail eggs are prepared exactly like hen eggs. Besides being tasty, they are also very decorative: the shells can have colourful pigmentation with diffuse or few spots. They can be found fresh all year round and are many suitable for children thanks to their nutritional value and high digestibility.
Preparing
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