Share on
Grilled spring onions
Region: Friuli-Venezia Giulia
Difficulty:
Easy
Doses:
for 4 people
Ingredients
8 fresh spring onions,
1 bunch of marjoram,
2 tablespoons of apple vinegar,
2 tablespoons extra virgin olive oil,
salt,
pepper.
Introduction
Onion, a vegetable sacred to the Egyptians, is an indispensable ingredient for every kitchen. With its sweet taste and strong aroma becomes part of sauces, gravies, sautéed vegetablesfor all kinds of dishes. The term onion usually refers to a white onion, small in size, fresh like this recipe, ideal for summer.
Preparing
This content is not public. Log in to see the recipe preparation.
