The treasure of every land is the history of its products
Service for a light lunch buffet, for 40 people, at the prestigious location of the Villa Russiz Foundation.
Appetizer
Smoked salami - Farm Wolf of Sauris (Ud)
Montasio DOP extra old - Farm Formaggi Tosoni of Spilimbergo (Pn)
Formadi Frant - Farm Formaggi Tosoni of Spilimbergo (Pn)
Sweet and smoked rolled bacon and Becon with Lonza - Farm Sfreddo of Trieste
First course
Friulian pesto risotto Vialone nano friulano on red bread - Rice Farm Le Blave di Mortean of Mortegliano (Ud) e Red bread Bakery Bistrò Bosio of Staranzano (Go)
Second course
Sliced Italian Red Pezzata beef with a side of celeriac puree
Drink
Sparkling Ribolla Gialla - Villa Russiz
Merlot classico - Villa Russiz
Water nat./friz. Dolomia di Cimolais (Pn)
Team bulding
Team experience with team activities. Division into 4 teams with the task of making a recipe within 2 to 3 hours. At the end of the time, the jury, composed of 3/4 elements, including Chef Nevio Lupi, will decide the winning team. Teams will still be supervised by a mentor.