Sweet and smoked rolled bacon

It is obtained from fresh processed bacon with a size ranging from 2.5 to 3.5kg, cured, salted, rolled, bagged and matured for 6-8 weeks, possibly after being smoked.

The wise and balanced management of the preparation of the meats and the addition of the spices, together with the microclimatic conditions of the Carnic mountain and the light smoking process, release unrepeatable aromas.