Refreshments for N.A.R.C. circuit awards

The Yacht Club Monfalcone - Home of Hannibal ASD organized the award ceremony of the N.A.R.C.

De gusto with Chef Nevio Lupi, created refreshments with typical regional products.

Products and Companies involved:

• Friulian Salami - Zoratti Company
• Cormòns ham - Prosciuttificio D'Osvaldo
• Prague ham - Sfreddo company
• Montasio DOP cheese - Consortium for the protection of Montasio cheese
• Friulian lagoon wildflower honey - Lycia Apicoltura Company
• Marcoritti Grissini - Marcoritti Company
• Colored sandwiches - Bosio Bakery
• Crunchy bread - Clemente Bakery
• Wine Friulano Friuli colli orientali - Zoratti Company
• Wine Merlot Friuli colli orientali - Azienda Zoratti
• Wine Prosecco - La Marca Company

The "Cheesecake in finger food" dessert was made by Chef Nevio Lupi.